My Thanksgiving Sides...

Green Bean Casserole Frozen French cut green beans - enough to fill your casserole dish 1 can of cream of mushroom soup about a cup of fresh sliced mushrooms titch of: - black pepper - salt - onion powder - garlic powder - soy sauce - worcestershire sauce Mix all ingredients together and put in casserole dish. Bake at 350 for 30 minutes or until bubbling.

Orange Glazed Carrots 1 small bag of baby carrots Cook in half a cup of water with some salt and the zest from one orange (Be sure to zest the orange over the pot for more citrus flavor) Add: 1/2 stick of butter 1/2 cup of packed brown sugar 1 teaspoon of: - cardamom - cinnamon - nutmeg Simmer until butter is melted and the glaze thickens up a bit.