Zebra Cake

This is the cake I made for Alicia's Birthday!

What you need to make a 2 layer 8" cake (and some cupcakes with the leftovers):
1 box of vanilla/french vanilla/white cake
1 box of chocolate/fudge/brown cake
Frosting Dyed hot pink
Toothpick
Sparkly black piping gel

Make both boxes according to instructions keeping in separate bowls.
Grease 8" pan bottom and sides.
Drop 1/4 cup of vanilla mix in the center.
Immediately drop 1/4 cup of chocolate in the center of the vanilla circle.
Continue until the rings go all the way to the edge of the pan and it's about 2/3 full.
Bake according to instructions.
Repeat for 2nd layer.
Cool.
Stack with layer of frosting between each cake layer.
Frost top and sides with hot pink frosting. (I like the gel kind because the colors are richer)
I polka dotted the top with the black then decided I didn't like it so I swirled it with a toothpick...not sure I like that either but hey.
One person said it looked like spiders and one said flowers.