Stuffed French Toast Casserole

half a loaf of french bread, cut into cubes and put in a small casserole dish 5 eggs whisked with some milk and half a teaspoon of cinnamon Pour the eggs over the bread cubes Cut cream cheese into thin slices and dot the bread cubes Using a spoon, press the cubes down Drizzle maple syrup over the top Bake at 375 for 20-30 minutes Serve with warmed maple syrup Or make ahead and refrigerate overnight for more flavor